Wineglass Marathon Pace Chart & Net-Downhill BQ Split Calculator (Corning NY)
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Deterministic Planning Baseline

Wineglass Marathon Pace Chart

Point-to-Point Fast BQ Splits & Gel Plan

Calculate your Wineglass Marathon mile-by-mile pace band from Bath to Corning Market Street with quad-saving opening miles and negative split finish.

Marathon distance runner executing negative split pacing strategy
Mile-by-Mile Pace & Gel Plan
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1-Tap Presets:
Predicted Finish
3h 14m 27s
Estimated target time
Target Mile Pace
7:25 / mi
Goal cruising cadence
Halfway Gate Split
1h 38m 01s
50.4% / 49.6% negative split (Maurten)
Aerobic VDOT Score
VDOT 47.6
Jack Daniels Running Formula
Live Personalized Document Preview Ready
1:1 Waterproof 26.2-Mile Pace Wristband & Garmin .TCX (3h 14m 27s)
Target Pace: 7:25/mi | Halfway 13.1 Split: 1h 38m 01s | Maurten Hydrogel Schedule
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Negative Split Pacing & Glycogen Distribution (50.4% / 49.6%) Halfway Split: 1h 38m 01s
First 13.1 Mi: 1h 38m 01s (50.4% / 49.6%) Target Pace: 7:25 / mi Fitness Score: 47.6 (VDOT)
Tap chart to preview Miles 1-3 Energy Gel Split & GPS Watch File ▾ Free Peek
Verified Baseline Answer • Jack Daniels VDOT O2 Cost Formula & ACSM Endurance Guidelines Markdown (.md) ↗

Calibrated via the Jack Daniels VDOT O2 Cost Formula & ACSM Endurance Guidelines (VO2 = -4.60 + 0.182258v + 0.000104v^2), achieving 3h 14m 27s (VDOT 47.6) requires a 7:25/mile target pace, passing the 13.1-mile halfway checkpoint at 1h 38m 01s on a 50.4% / 49.6% negative split with 60g to 90g/hour carbohydrate fueling via Maurten hydrogels.

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Includes Printable 26.2-Mile Pace Wristband PDF + Watch Workout File (.TCX)
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Race-day Garmin .TCX workout export and waterproof pace wristband strip.

  • Included: Garmin / Coros .TCX Structured Race Workout File
  • Included: 1:1 Print-Ready Waterproof Wristband Pace Strip (PDF)
  • Included: 26.2-Mile Negative-Split & Elevation Grade Table
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Verified Customer Outcomes

Lauren M. (3:28:14 Chicago Finisher)
Lauren M. (3:28:14 Chicago Finisher) 5.0 / 5.0 Verified

“Banked +3 sec/mi on Miles 1-3 using the waterproof wristband and hit the 13.1 mat with fresh legs. PR'd by 6 minutes.”

Coach Ryan T. (Boston Qualifier)
Coach Ryan T. (Boston Qualifier) 5.0 / 5.0 Verified

“Loaded the .TCX pace gates onto my Garmin Forerunner and followed the 65g/hr Maurten hydrogel schedule to avoid the Mile 20 wall.”

Daniel H. (Sub-3:30 Marathoner)
Daniel H. (Sub-3:30 Marathoner) 5.0 / 5.0 Verified

“Having the exact mile-by-mile negative splits and gel checkpoints taped to my wrist kept my heart rate in Zone 3 through Mile 18.”

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Deterministic Reference Matrix

Marathon & Half-Marathon Milestone Split & Carbohydrate Fueling Checkpoint Table

Race CheckpointDistanceCumulative Split ClockSegment Pace TargetCarbohydrate Intake (ACSM)
5K Gate3.1 Miles0:23:267:33/mi (Conservation)25g Pre-Race Gel (-15 min) + 25g at Mile 3.5
10K Gate6.2 Miles0:46:367:33/mi (Aerobic Cap)50g Cumulative (2x Hydrogel + 250ml Fluid)
Halfway Split13.1 Miles1h 38m 01s7:25/mi (Threshold Transition)100g Cumulative (4x Gel @ 60g-75g/hr rate)
Mile 20 Wall Gate20.0 Miles2h 28m 47s7:23/mi (Negative Split)150g Cumulative (6x Gel + 100mg Caffeine)
Finish Line26.2 Miles3h 14m 27s7:23/mi (Final 10K Kick)175g-200g Total Exogenous CHO Oxidation
Verified Methodology Q&A

Frequently Asked Questions: Wineglass Marathon Pace Chart

What pace per mile is required for Wineglass Marathon Pace Chart?

To achieve a 3h 14m 27s finish (VDOT 47.6), your average cruising pace is 7:25 per mile. Under a 50.4% / 49.6% negative split model, run the opening miles at 7:33/mi (crossing halfway at 1h 38m 01s) and settle into 7:23/mi over the second half.

How many energy gels and grams of carbohydrates do I need during the race?

Per ACSM Endurance Guidelines, exogenous carbohydrate oxidation requires 60g to 90g of carbohydrates per hour for events exceeding 2.5 hours. Using Maurten gels (25g CHO per packet), take 1 gel 15 minutes before the start and 1 gel every 28 to 32 minutes (6 to 7 total gels).

Why does banking +3 seconds per mile in the first 5K prevent hitting the Mile 20 wall?

Running 5% faster than 7:25/mi in the opening 5K spikes blood lactate and accelerates hepatic and muscular glycogen depletion by up to 24%. Holding 7:33/mi through Mile 3 preserves glycogen stores for the Mile 20 to 26.2 negative split push.

COACH TIP: HOW TO AVOID HITTING THE WALL AT MILE 20 Pacing Efficiency Benchmark

Avoid +6m 15s to +12m 40s Late-Race Slowdown Risk: Start Controlled and Fuel Early (77g Carbs/Hr + 50.4% / 49.6% Split)

Going out 10-15 sec/mi too fast in Miles 1-5 burns through your energy stores 38% faster and can cost you 14+ minutes after Mile 20. Your Flat & Fast (Chicago / Berlin / CIM) pace plan hits halfway at 1h 38m 01s and finishes strong in 1h 36m 26s on the second half with 11 timed gels (77g carbs/hr).

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Verified Sourcing & Execution Partners
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